UNSTUFFED CABBAGE ROLLS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 pounds lean ground turkey1 tablespoon olive oil1 large onion, chopped1 clove garlic, minced1 medium cabbage, chopped2 cans (14.5 ounces each) diced tomatoes1 can (15 ounces) tomato sauce1/2 cup water1 teaspoon ground black pepper1 teaspoon salt sense
In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
Add the garlic and continue cooking for 1 minute.
Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GRACELANDII.
Add the garlic and continue cooking for 1 minute.
Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GRACELANDII.
Nutritional Info Amount Per Serving
- Calories: 252.9
- Total Fat: 10.0 g
- Cholesterol: 80.0 mg
- Sodium: 800.1 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 5.7 g
- Protein: 24.8 g
Member Reviews
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BABYBLUEI
I sprinkled the ground turkey with poultry seasoning , the cabbage with onion powder, garlic powder and black pepper then poured 1 can diced tomatoes on top added 3 tbs Worcestershire sauce, 1tbs soy sauce, 1tbs rice vinager and 1/4 C brown sugar to 1 can tomato sauce poured over all.
- 1/9/18