Slow Cooker Chinese Beef and Broccoli

Name: Slow Cooker Chinese Beef and Broccoli Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 8
Ingredients: 2 pounds boneless beef chuck roast sliced into strips; 2 beef boullion cubes dissolved in 2 cups hot water; 1 cup soy sauce; 1/3 cup brown sugar; 12 drops liquid sucralose; 2 TBSP sesame oil; 6 cloves of garlic minced; Broccoli florets 3 cups (use more or less if you like)

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 8

Ingredients

2 pounds boneless beef chuck roast, sliced into strips2 beef boullion cubes, dissolved in 2 cups hot water1 cup soy sauce1/3 cup brown sugar12 drops liquid sucralose2 TBSP sesame oil6 cloves of garlic, mincedBroccoli florets, 3 cups (use more or less if you like)

Directions

Place beef in crock pot. Combine boullion, soy sauce, brown sugar, liquid sucralose, oil, and garlic. Pour over beef. Cook on low for 8 hours. Add frozen broccoli florets and cook for 30 minutes or until broccoli is heated through.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TRIXIETEXAS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving