Tuna Salad

  • Number of Servings: 2
Ingredients
1 can of tuna in water1 hardboiled egg1 chopped bell peppera bit of mayo
Directions
Drain tuna from water, put it ina bowl and mix with mayo and favourite spices.
Chop bell pepper and egg.
Mix together.
Can be served with pita bread or on a piece of dark bread.

Number of Servings: 2

Recipe submitted by SparkPeople user NATA_BLAKE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 232.9
  • Total Fat: 10.4 g
  • Cholesterol: 313.3 mg
  • Sodium: 397.5 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 28.6 g

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