Butterscotch Snack Cake

Name: Butterscotch Snack Cake Recipe
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 16
Ingredients: 1 pkg (3.5 oz) cook-and-serve butterscotch pudding; 2 C milk; 1 pkg (18.25 oz) yellow cake mix; 1 pkg (11 oz) butterscotch baking chips; .5 C chopped pecans or walnuts

(5)

Minutes to Prepare: 5
Minutes to Cook: 50

Number of Servings: 16

Ingredients

1 pkg (3.5 oz) cook-and-serve butterscotch pudding2 C milk1 pkg (18.25 oz) yellow cake mix1 pkg (11 oz) butterscotch baking chips.5 C chopped pecans or walnuts

Directions

In a large saucepan, combine pudding mix and milk. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in dry cake mix. Pour into a greased 13-in x 9-in x 2-in baking pan. Sprinkle with butterscotch chips and nuts. Bake at 350* for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Serving Size: 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user PASTAGIRL85.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 181.2
Total Fat: 6.5 g
Cholesterol: 2.5 mg
Sodium: 259.1 mg
Total Carbs: 28.4 g
Dietary Fiber: 0.6 g
Protein: 2.8 g

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