Rhubarb coffee cake

Name: Rhubarb coffee cake Recipe
Yield: 12
Ingredients: * *Canola Oil .33 cup (remove); * Egg fresh 2 large (remove); * Maple Syrup 1 cup (remove); * Yogurt plain low fat .5 cup (8 fl oz) (remove); * *Milk 2% .5 cup (remove); * Salt 1 tsp (remove); * Baking Soda 1 tsp (remove); * *Rhubarb 2.5 cup diced (remove); * Flour whole grain 2 cup (remove); Topping:; * Walnuts 2 tbsp chopped (remove); * Cinnamon ground 1 tbsp (remove); * Granulated Sugar 6 tsp (remove)

(1)

Number of Servings: 12

Ingredients

* *Canola Oil, .33 cup (remove) * Egg, fresh, 2 large (remove) * Maple Syrup, 1 cup (remove) * Yogurt, plain, low fat, .5 cup (8 fl oz) (remove) * *Milk, 2%, .5 cup (remove) * Salt, 1 tsp (remove) * Baking Soda, 1 tsp (remove) * *Rhubarb, 2.5 cup, diced (remove) * Flour, whole grain, 2 cup (remove)Topping: * Walnuts, 2 tbsp, chopped (remove) * Cinnamon, ground, 1 tbsp (remove) * Granulated Sugar, 6 tsp (remove)

Directions

Mix wet ingredients, then add wet. Place in 9x13 pan, and sprinkle with topping. Bake at 350 for 45-60 minutes. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user JENNYNBOYS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 236.4
Total Fat: 8.5 g
Cholesterol: 36.8 mg
Sodium: 326.0 mg
Total Carbs: 37.3 g
Dietary Fiber: 3.3 g
Protein: 5.1 g

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Member Reviews

GOGREEN1990
Very easy to make. I like using maple syrup instead of sugar or corn syrup in recipes, since it has more nutrients and is less processed. I didn't have any plain yogurt so I used some fat free stoneyfield superfruit yogurt (6 oz) and 2 oz of blueberry Kefir instead. - 6/12/10