White Chicken Chili - Nancy 2013
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
1 can black beans (rinsed)1 can pinto beans (rinsed)2 cans diced tomatoes with green chilis1 lb chicken breast tenders, frozen1 TBSP cuminsalt and pepper to taste
rinse and drain beans, put all ingredients in the slow cooker, cook on high for 4 hours (or 5 hours). Shred chicken, and serve.
Serving Size: make approx 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user NANCYJO1000.
Serving Size: make approx 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user NANCYJO1000.
Nutritional Info Amount Per Serving
- Calories: 242.4
- Total Fat: 1.8 g
- Cholesterol: 44.0 mg
- Sodium: 1,091.3 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 8.6 g
- Protein: 27.6 g
Member Reviews