White Chicken Chili - Nancy 2013

Name: White Chicken Chili - Nancy 2013 Recipe
Prep time: 5 min
Total time: 5 min
Yield: 5
Ingredients: 1 can black beans (rinsed); 1 can pinto beans (rinsed); 2 cans diced tomatoes with green chilis; 1 lb chicken breast tenders frozen; 1 TBSP cumin; salt and pepper to taste

Minutes to Prepare: 5

Number of Servings: 5

Ingredients

1 can black beans (rinsed)1 can pinto beans (rinsed)2 cans diced tomatoes with green chilis1 lb chicken breast tenders, frozen1 TBSP cuminsalt and pepper to taste

Directions

rinse and drain beans, put all ingredients in the slow cooker, cook on high for 4 hours (or 5 hours). Shred chicken, and serve.

Serving Size: make approx 5 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user NANCYJO1000.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 242.4
Total Fat: 1.8 g
Cholesterol: 44.0 mg
Sodium: 1,091.3 mg
Total Carbs: 28.9 g
Dietary Fiber: 8.6 g
Protein: 27.6 g

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