Sausage & Spinach Alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 link of pork sausage cut into bite size pieces1 cup of Barillia Pasta1 bag of baby spinach3 baby bell peppers (I like the colored ones)1 cup Bertolli Four Cheese Rosa
Boil pasta according to the package
While pasta is boiling, heat the sausage in a large deep skillet.
While the sausage is heating, clean and slice the bell pepper into small strips.
Add the bell pepper strips to the pan with the sausage.
Open the bag of spinach and add it it to the skillet with the sausage and peppers.
Add the Four Cheese Rosa to the skillet with the sausage and vegetables.
Once the pasta is done to your taste, drain and add to the skillet.
Stir to combine all ingredients and serve hot!
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user PAULA_W_D.
While pasta is boiling, heat the sausage in a large deep skillet.
While the sausage is heating, clean and slice the bell pepper into small strips.
Add the bell pepper strips to the pan with the sausage.
Open the bag of spinach and add it it to the skillet with the sausage and peppers.
Add the Four Cheese Rosa to the skillet with the sausage and vegetables.
Once the pasta is done to your taste, drain and add to the skillet.
Stir to combine all ingredients and serve hot!
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user PAULA_W_D.
Nutritional Info Amount Per Serving
- Calories: 363.9
- Total Fat: 12.8 g
- Cholesterol: 35.0 mg
- Sodium: 431.1 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 3.6 g
- Protein: 13.9 g
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