Morning Egg Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Egg, fresh, whole, raw, 5 large Bacon, pork, microwaved, 3 medium slices, chopped into bitsBaby Spinach (raw), .5 cup *Mushroom - White/raw, 0.16 cup*Kraft 2% Shredded Cheddar Cheese, 0.2 cupWater, .25 cup
Preheat oven at 350 degrees F. Beat eggs and water together. Distribute mixture evenly between 8 muffin tins (I had originally intended on making 6 but it was too much, so I made 8 instead). Then add in bacon, spinach, mushrooms or any other mix of veggies and meats you'd like. Then with just a few minutes left on the clock, sprinkle the cheese on top and let it bake for the last few minutes. Just let them sit and cool for a bit and you're all set to pack them as a morning snack or save them for later!
Serving Size: Makes 8 egg "muffins"
Number of Servings: 8
Recipe submitted by SparkPeople user KXIA19.
Serving Size: Makes 8 egg "muffins"
Number of Servings: 8
Recipe submitted by SparkPeople user KXIA19.
Nutritional Info Amount Per Serving
- Calories: 70.3
- Total Fat: 4.8 g
- Cholesterol: 122.1 mg
- Sodium: 130.6 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.1 g
- Protein: 6.1 g
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