Spicy Sausage & Shrimp with Cabbage Saute

Name: Spicy Sausage & Shrimp with Cabbage Saute Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 7
Ingredients: Aidells - Cajun Style Andouille 4 serving; Shrimp cooked 20 large (or medium); Onions raw 1 cup chopped; Garlic 3 clove; Canned Tomatoes -diced 2 cups/1 can; Butter salted 1 tbsp; Olive Oil 1 1tsp; Cabbage boiled 7 cup

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 7

Ingredients

Aidells - Cajun Style Andouille, 4 serving Shrimp, cooked, 20 large (or medium) Onions, raw, 1 cup, chopped Garlic, 3 clove Canned Tomatoes -diced, 2 cups/1 can Butter, salted, 1 tbsp Olive Oil, 1 1tsp Cabbage, boiled, 7 cup

Directions

Heat Olive oil & butter and saute garlic & onion
Slice sausage in 1/2 inch circles add to garlic & onion
then add the shrimp with no tails. Add whatever spice you would like I used 1/8 tsp red peppers, 1/4 tsp celery seed, dash salt, dash lemon pepper 1/2 tsp parsley. 1/4 tsp dill weed

Steam One large head of cabbage in microwave for 7 minutes
How to steam cabbage or (veggies): cut up cabbage how ever way you desire place in large glass bowl add 1/4 cup water and a little salt cover with plastic wrap poke a small hole in the top and cook on high in microwave for about 7 minutes

while cabbage is in microwave add to the sauted meat 1 can of diced tomatoes (drained)
next add in the cabbage to the meat mixture and simmer on low hear for 10 to 15 minutes

Serving Size:�7 2 cup servings

Servings Per Recipe: 7

Nutritional Info Amount Per Serving