Jer's Northern Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Tomato Paste, 2 can (6 oz) *Hunt's Stewed Tomato's, 6 serving Beans, red kidney, 4 cup Ground beef, lean, 32 oz Celery, raw, 6 stalk, medium (7-1/2" - 8" long) *Bell Pepper - Green - 1 large (164 grams), 328 gram Water, bottled, 1 serving *Condiments: Tobasco Sauce (McIlhenny), 3 tsp *chilli pepper or crushed pepper, 3 tsp *Crushed Black Pepper, 1 tbsp
Directions
Brown meat first in a skillet. Add all ingredients to a slow cooker and set timer for 1-3 hours. The longer you let it cook the better it taste.

Serving Size: 1 Bowl

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 320.4
  • Total Fat: 16.1 g
  • Cholesterol: 56.7 mg
  • Sodium: 819.4 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 8.2 g
  • Protein: 20.0 g

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