Jer's Northern Chili

Name: Jer''s Northern Chili Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: Tomato Paste 2 can (6 oz); *Hunt's Stewed Tomato's 6 serving; Beans red kidney 4 cup; Ground beef lean 32 oz; Celery raw 6 stalk medium (7-1/2 - 8 long); *Bell Pepper - Green - 1 large (164 grams) 328 gram; Water bottled 1 serving; *Condiments: Tobasco Sauce (McIlhenny) 3 tsp; *chilli pepper or crushed pepper 3 tsp; *Crushed Black Pepper 1 tbsp

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 12

Ingredients

Tomato Paste, 2 can (6 oz) *Hunt's Stewed Tomato's, 6 serving Beans, red kidney, 4 cup Ground beef, lean, 32 oz Celery, raw, 6 stalk, medium (7-1/2" - 8" long) *Bell Pepper - Green - 1 large (164 grams), 328 gram Water, bottled, 1 serving *Condiments: Tobasco Sauce (McIlhenny), 3 tsp *chilli pepper or crushed pepper, 3 tsp *Crushed Black Pepper, 1 tbsp

Directions

Brown meat first in a skillet. Add all ingredients to a slow cooker and set timer for 1-3 hours. The longer you let it cook the better it taste.

Serving Size:�1 Bowl

Servings Per Recipe: 12

Nutritional Info Amount Per Serving