Panfried Brussels Sprouts

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
4 Brussels sprouts1/2 T ButterSalt and Pepper to taste
Directions
Melt butter over medium heat. Add sprouts, salt, and pepper. Cook, stirring, until slightly brown.

Serving Size: Makes 1 1-cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user LESLIESULLIVAN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 81.4
  • Total Fat: 6.2 g
  • Cholesterol: 15.5 mg
  • Sodium: 18.5 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.2 g

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