Lamb Liver Palak

Name: Lamb Liver Palak Recipe
Yield: 6
Ingredients: *Lamb liver 20 oz (remove); *Silverbeet 400 gram(s) (remove); *1 - Chicken Stock Cube 1 serving (remove); *Tomatoes red ripe canned wedges in tomato juice 2 cup (remove); Onions raw 1 cup chopped (remove); Salt 1 tsp (remove); Garlic 0.25 cup (remove); *Canola Oil 1 1tsp (remove); Indian spices; Water as required; Lemon juice to taste

Number of Servings: 6

Ingredients

*Lamb, liver, 20 oz (remove)*Silverbeet, 400 gram(s) (remove)*1 - Chicken Stock Cube, 1 serving (remove)*Tomatoes, red, ripe, canned, wedges in tomato juice, 2 cup (remove)Onions, raw, 1 cup, chopped (remove)Salt, 1 tsp (remove)Garlic, 0.25 cup (remove)*Canola Oil, 1 1tsp (remove)Indian spicesWater as requiredLemon juice to taste

Directions

Serving Size: Makes 6 generous serves

Number of Servings: 6

Recipe submitted by SparkPeople user GANDER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving