rhubarb coffee cake gluten free
- Number of Servings: 16
Ingredients
Combine the sugar, margarine and egg followed by dry ingredients. Add the milk and rhubarb last. Pour into a greased 9 x 13 pan.
Sprinkle with 1 tsp. cinnamon and 1/3 cup brown sugar combined.
Bake 40 minutes in a 350F oven.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user DARCY19812000.
1 tsp xantham gumEgg, fresh, whole, raw, 1 large (remove)Vanilla Extract, 1.5 tsp (remove)Becel light margerine, 8 tsp (remove)Baking Soda, 1 tsp (remove)Milk, Fat Free, Skim, 8 oz (remove)*Rhubarb, 2 cup, diced (remove)Granulated Sugar, 1.33 cup (remove)*Gluten-free flour (1 cup), 260 gram(s) (remove)
Combine the sugar, margarine and egg followed by dry ingredients. Add the milk and rhubarb last. Pour into a greased 9 x 13 pan.
Sprinkle with 1 tsp. cinnamon and 1/3 cup brown sugar combined.
Bake 40 minutes in a 350F oven.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user DARCY19812000.
Nutritional Info Amount Per Serving
- Calories: 138.0
- Total Fat: 0.3 g
- Cholesterol: 11.9 mg
- Sodium: 92.1 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 0.3 g
- Protein: 1.2 g
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