Paula's Poon Flax Muffins

Name: Paula''s Poon Flax Muffins Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12
Ingredients: 2 eggs; 10 tsp splenda; 2 tbsp. PLUS 1/4 cup canola oil; 4 tbsp. water; 1 tbsp. vanilla; 1 cup flax meal; 1/2 tsp baking soda; 1 tsp baking powder; 2 tbsp. cinnamon (I added a bit more)

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 12

Ingredients

2 eggs10 tsp splenda2 tbsp. PLUS 1/4 cup canola oil4 tbsp. water1 tbsp. vanilla1 cup flax meal1/2 tsp baking soda1 tsp baking powder2 tbsp. cinnamon (I added a bit more)

Directions

In a medium bowl beat egg with a fork, beat in oil, water, & vanilla. In another small bowl mix dry ingredients, then stir into wet mixture. Let thicken for 5 mins then spoon into well greased unlined muffin tin. Bake at 350 for 12-15 minutes, or until lightly brown and set to touch. Remove from pan immediately and let cool. Store in the fridge. May be frozen

Serving Size:makes 12 muffins

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 101.6
Total Fat: 9.1 g
Cholesterol: 35.8 mg
Sodium: 104.3 mg
Total Carbs: 4.5 g
Dietary Fiber: 3.3 g
Protein: 3.0 g

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