Mele's Kale Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1 bunch Kale (or med. bag, stems removed, washed & torn into bite size pieces)2-T Rice Vinegar2 T Olive Oil2 T Bragg's Liquid Aminos3 cloves garlic, minceda few drops of sesame oil
Mix all ingredients together and let macerate for 2-3 hrs--Yum
Serving Size: 6-1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KATHRYNMCQUEEN.
Serving Size: 6-1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KATHRYNMCQUEEN.
Nutritional Info Amount Per Serving
- Calories: 91.2
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 338.0 mg
- Total Carbs: 208.1 g
- Dietary Fiber: 1.5 g
- Protein: 582.2 g
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