Mele's Kale Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 bunch Kale (or med. bag, stems removed, washed & torn into bite size pieces)2-T Rice Vinegar2 T Olive Oil2 T Bragg's Liquid Aminos3 cloves garlic, minceda few drops of sesame oil
Directions
Mix all ingredients together and let macerate for 2-3 hrs--Yum

Serving Size: 6-1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KATHRYNMCQUEEN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 91.2
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 338.0 mg
  • Total Carbs: 208.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 582.2 g

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