Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 - Boneless skinless chicken breast8 -10 potatoes1- 1 pound bag frozen Vegetables4- cans cream of chicken soupPoultry seasoningSaltPepper
Put chicken breast potatoes ( peeled and diced) in crock pot, add poultry seasoning, salt, and pepper.
Cook 4 to 8 hours till potatoes and chicken are done.
Put chicken and potatoes in a dutch oven pan, add the 4 cans of cream of chicken soup using the broth to rinse out the cans. Heat till almost to a boiling stirring a lot to keep form scorching. Add frozen Vegetables, cook till the are done, about 10 minutes.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user MAY19645.
Cook 4 to 8 hours till potatoes and chicken are done.
Put chicken and potatoes in a dutch oven pan, add the 4 cans of cream of chicken soup using the broth to rinse out the cans. Heat till almost to a boiling stirring a lot to keep form scorching. Add frozen Vegetables, cook till the are done, about 10 minutes.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user MAY19645.
Nutritional Info Amount Per Serving
- Calories: 17.5
- Total Fat: 0.5 g
- Cholesterol: 8.1 mg
- Sodium: 5.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 3.1 g
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