Guinness Lamb/Beef Stew

Name: Guinness Lamb/Beef Stew Recipe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 8
Ingredients: Beef top sirloin 16 oz; Lamb Cubed 16 oz; Carrots raw 1 cup chopped; Celery raw 1 cup diced; *Potato raw 3 medium (2-1/4 to 3-1/4 dia.); Onions raw .5 cup chopped; *Garlic (fresh raw 1 clove) 5 serving; *Guinness Draught Stout Beer 32 oz

Minutes to Prepare: 20
Minutes to Cook: 180

Number of Servings: 8

Ingredients

Beef, top sirloin, 16 oz Lamb, Cubed, 16 oz Carrots, raw, 1 cup, chopped Celery, raw, 1 cup, diced *Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) Onions, raw, .5 cup, chopped *Garlic (fresh, raw, 1 clove), 5 serving *Guinness Draught Stout Beer, 32 oz

Directions

Brown meat in skillet first. Add meat, veggies, and Guinness in a crock pot and let cook. You can pepper and Salt to taste.

Serving Size:�1 Bowl

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 336.7
Total Fat: 7.8 g
Cholesterol: 87.3 mg
Sodium: 382.9 mg
Total Carbs: 26.8 g
Dietary Fiber: 4.3 g
Protein: 32.3 g

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