Asian Chicken Noodle Soup

Name: Asian Chicken Noodle Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: Cooking Spray Pam Cooking Spray 27 gram; Chicken Breast (cooked) no skin 1 lb; Mrs Dash; Carrots raw 1 cup strips or slices; Red Onion Raw 1 cup; Fresh Ginger 1 Tbsp; Low sodium chicken broth 10 cup; Better Than Bullion Chicken Base 4 tsp; Lemon grass (citronella) fresh 1 tbsp; Sesame Oil 1 tbsp; Thai Red Chili Paste 1 tbsp; Cabbage Napa 3 cup; Rice Noodles 3 cup; Toppings:; Green onion (spring onion) 1 cup; Cilantro raw 6 tbsp; Bean sprouts 10 tbsp

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 10

Ingredients

Cooking Spray, Pam Cooking Spray, 27 gram Chicken Breast (cooked), no skin, 1 lbMrs DashCarrots, raw, 1 cup, strips or slices Red Onion Raw 1 cupFresh Ginger 1 TbspLow sodium chicken broth, 10 cupBetter Than Bullion Chicken Base, 4 tsp Lemon grass (citronella), fresh, 1 tbsp Sesame Oil, 1 tbsp Thai Red Chili Paste 1 tbsp Cabbage, Napa, 3 cupRice Noodles, 3 cup Toppings:Green onion (spring onion), 1 cup Cilantro, raw, 6 tbsp Bean sprouts, 10 tbsp

Directions

Spray stock pot with cooking spray. Sprinkle Mrs Dash on Chicken chunks and brown for 5-7 minutes, removed from pan and set aside. In same pan saute carrots, garlic, and red onions with cooking spray for 3-4 minutes until onions are translucent. Add chicken broth, bullion, lemongrass tied with string, sesame oil, and red chili paste to pot and boil briskly for 5 minutes. Then add in cabbage and chicken, cook for 5 more minutes. Reduce heat to medium and let simmer until you are ready. Remove from heat and add rice noodles. Remove the lemongrass tied to the string. Let sit for 5 minutes until ready to serve. Top each bowl with beans sprouts, green onion, and cilantro as a garnish.

Serving Size:�2 cups

Servings Per Recipe: 10

Nutritional Info Amount Per Serving