V* Juice
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
I large tomato1 stalk celery1/2 English cucumber1 clove garlic1/2 lemon1 C broccoli1 carrot
Put all in blender and pulverize
Serving Size: Makes 4 1c servings
Number of Servings: 4
Recipe submitted by SparkPeople user DEBJORG.
Serving Size: Makes 4 1c servings
Number of Servings: 4
Recipe submitted by SparkPeople user DEBJORG.
Nutritional Info Amount Per Serving
- Calories: 27.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 21.8 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.7 g
- Protein: 1.1 g
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