V* Juice

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
I large tomato1 stalk celery1/2 English cucumber1 clove garlic1/2 lemon1 C broccoli1 carrot
Directions
Put all in blender and pulverize

Serving Size: Makes 4 1c servings

Number of Servings: 4

Recipe submitted by SparkPeople user DEBJORG.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 27.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.8 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.1 g

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