Baked Lemon Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Boneless, Skinless Chicken Breast1/3 cup Lemon Juice1/2 cup Butter, melted1 tbsp Garlic powder1/2 tsp Salt1/4 tsp Pepper, blackSeasoning salt (optional)
1. Combine lemon juice, butter, garlic power, salt and pepper in a bowl.
2. Cover all chicken breasts with seasoning salt for taste (optional).
3. Put chicken in a baking dish (size does not matter).
4. Pour marinade over chicken, let sit for 3 or more hours (optional).
5. Heat oven to 350 degrees and cook for 1 hour, basting chicken often.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MANDYSCHELL.
2. Cover all chicken breasts with seasoning salt for taste (optional).
3. Put chicken in a baking dish (size does not matter).
4. Pour marinade over chicken, let sit for 3 or more hours (optional).
5. Heat oven to 350 degrees and cook for 1 hour, basting chicken often.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MANDYSCHELL.
Nutritional Info Amount Per Serving
- Calories: 352.4
- Total Fat: 24.3 g
- Cholesterol: 150.7 mg
- Sodium: 351.2 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.3 g
- Protein: 32.4 g
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