Burger with Andouille sausage and goat cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 6 oz beef patties4 oz goat cheese, softened1 lb andouille sausage4 brioche buns1 clove garlic1/2 cup fresh orange juice1/4 cup fresh lemon juice
Cook sausage thoroughly.
Remove from pan and add chopped garlic. Cook for about 2 minutes and then add orange and lemon juice. Simmer until reduced by half.
Cook burgers as desired.
Toast buns. Chop sausage and mix with goat cheese. Spread the cheese mixture on bun. Add burger and a teaspoon of citrus sauce. Top with crisp lettuce.
Serving Size: Makes 4 burgers
Number of Servings: 4
Recipe submitted by SparkPeople user MTGRIZFAN.
Remove from pan and add chopped garlic. Cook for about 2 minutes and then add orange and lemon juice. Simmer until reduced by half.
Cook burgers as desired.
Toast buns. Chop sausage and mix with goat cheese. Spread the cheese mixture on bun. Add burger and a teaspoon of citrus sauce. Top with crisp lettuce.
Serving Size: Makes 4 burgers
Number of Servings: 4
Recipe submitted by SparkPeople user MTGRIZFAN.
Nutritional Info Amount Per Serving
- Calories: 1,096.8
- Total Fat: 72.1 g
- Cholesterol: 380.4 mg
- Sodium: 1,438.5 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 1.5 g
- Protein: 71.7 g
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