Shrimp Chowmein

Name: Shrimp Chowmein Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8
Ingredients: 9.3 oz Hakubaku Udon Noodles (1 pre-bundled portion of package); 2 cups fresh broccoli chopped; 2 cups cabbage sliced thinly and cut into 1 inch pieces; 1 cup onion chopped; 1 cup carrots sliced; 1 cup celery sliced; 4 cloves garlic chopped; 2 Tbsp olive oil; 12 oz cooked petite shrimp deveined & no tails if frozen defrost and drain water -- squeeze like a sponge; 2 Tbsp Marukan Soy Sauce

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 8

Ingredients

9.3 oz Hakubaku Udon Noodles (1 pre-bundled portion of package)2 cups fresh broccoli chopped2 cups cabbage, sliced thinly and cut into 1 inch pieces1 cup onion, chopped1 cup carrots sliced1 cup celery sliced4 cloves garlic chopped2 Tbsp olive oil12 oz cooked petite shrimp, deveined & no tails, if frozen defrost and drain water -- squeeze like a sponge2 Tbsp Marukan Soy Sauce

Directions

1. Boil water and chop veggies all veggies. Place all chopped veggies in same bowl.
2. Heat olive oil in a large skillet and cook veggies till tender. Add noodles to water and boil 4 min (per pkg. directions).
3. Drain noodles and add to veggies along with shrimp and ponzu.
4. Serve

Serving Size:�8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving