Pumpkin Pasta Sauce

Name: Pumpkin Pasta Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 2 TBS butter; 2 TBS olive oil; 1/2 cup chopped green onion; 3 garlic cloves minced; 2 oz wine; 1 cup pumpkin puree; 3/4 cup light sour cream; 1/4 cup milk; 1 Tbs flour; 1/4 tsp ground nutmeg; 1/4 cup parmesan cheese

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 8

Ingredients

2 TBS butter2 TBS olive oil1/2 cup chopped green onion3 garlic cloves minced2 oz wine1 cup pumpkin puree3/4 cup light sour cream1/4 cup milk1 Tbs flour1/4 tsp ground nutmeg1/4 cup parmesan cheese

Directions

Heat oil and butter, add garlic and green onions. Cook til onions are tender and butter is foamy. Add wine and pumpkin, stirring well. Mix sour cream, nutmeg, milk, flour and parmesan cheese well. Then add to hot mixture. Serve over pasta.

Serving Size:�Makes sauce for 8

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 127.9
Total Fat: 9.4 g
Cholesterol: 18.5 mg
Sodium: 174.6 mg
Total Carbs: 6.2 g
Dietary Fiber: 0.6 g
Protein: 3.7 g

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