ham, cheese and veggie omlet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
sauté veggies
sauté veggies and ham in non stick skillet, beat and pour over fresh eggs. low/med heat, turn when set about 1/2 done, turn and add cheese, cook to your liking and serve.
Serving Size: 2 omlettes
Number of Servings: 2
Recipe submitted by SparkPeople user EPELSTER.
Serving Size: 2 omlettes
Number of Servings: 2
Recipe submitted by SparkPeople user EPELSTER.
Nutritional Info Amount Per Serving
- Calories: 241.9
- Total Fat: 15.0 g
- Cholesterol: 393.6 mg
- Sodium: 432.9 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.4 g
- Protein: 19.5 g
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