Thai Peanut Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 1/2 lb boneless skinless chicken breast, cubed1 cup salsa2 Tbsp water2 Tbsp PB22 Tbsp reduced fat peanut butter2 Tbsp lime juice1 Tbsp lite soy sauce1 tsp fresh ginger, minced 1/4 cup unsalted peanuts, chopped 2 Tbsp fresh cilantro, chopped
1. Place chicken in slow cooker.
2. In a small bowl, combine the water and PB2 and stir to form a smooth paste. Stir in peanut butter, salsa, soy sauce, lime juice, ginger together and pour over the top of chicken.
3. Cover and cook on LOW 7 hours
2. To serve: sprinkle with peanuts and cilantro.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user JSKASICK.
2. In a small bowl, combine the water and PB2 and stir to form a smooth paste. Stir in peanut butter, salsa, soy sauce, lime juice, ginger together and pour over the top of chicken.
3. Cover and cook on LOW 7 hours
2. To serve: sprinkle with peanuts and cilantro.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user JSKASICK.
Nutritional Info Amount Per Serving
- Calories: 278.7
- Total Fat: 11.4 g
- Cholesterol: 78.0 mg
- Sodium: 450.8 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.5 g
- Protein: 35.4 g
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