Kale and Roasted Corn Salad

Name: Kale and Roasted Corn Salad Recipe
Yield: 6
Ingredients: 1/2 tbl olive oil; 1 can yellow corn drained; 2 medium avacodo's diced; 6 cups kale finely chopped and packed in measuring cup; 12 oz roasted chicken breast chopped; Dressing; 5 tbl olive oil; 1 garlic clove minced; 1 lemon juiced; 2 tbl Dijon mustard; salt and pepper to taste

Number of Servings: 6

Ingredients

1/2 tbl olive oil1 can yellow corn, drained2 medium avacodo's, diced6 cups kale, finely chopped and packed in measuring cup12 oz roasted chicken breast, choppedDressing5 tbl olive oil1 garlic clove, minced1 lemon, juiced2 tbl Dijon mustardsalt and pepper to taste

Directions

Heat pan until hot. add oil and corn and cook until corn is brown in spots. let cool.
Combine dressing ingredients and mix well/
Pour dressing over remaining ingredients, add corn and toss well. chill at least 1 hour before serving.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 364.7
Total Fat: 26.2 g
Cholesterol: 35.1 mg
Sodium: 281.4 mg
Total Carbs: 19.9 g
Dietary Fiber: 3.3 g
Protein: 18.3 g

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