Spanish Chopped Salad
- Number of Servings: 4
Ingredients
SIMPLE SHERRY VINAIGRETTE2 tablespoons sherry vinegar1 medium clove garlic, very finely minced½ teaspoon kosher salt, plus more to taste¼ teaspoon freshly ground black pepper, plus more to tasteSALAD¼ small red onion, cut length-wise and thinly sliced into slivers, soaked in bowl of ice water for about 10 minutes3 Cups Lettuce1 Cup Arugula 2 cups cherry tomatoes cut into halves or quarters )2 roasted red peppers, chopped2 medium Carrots, shredded2 cucumbers, sliced¼ cup Spanish oil-cured olives, sliced¼ pound Romano cheese, diced into ½-inch cubessalt and pepper to taste
Make the Vinaigrette: Whisk together the vinegar, garlic, salt and pepper in a small bowl. Let the mixture rest for 5 minutes.
Make the Salad: Combine Romaine, radicchio, and arugula lettuces, tomatoes, roasted peppers, sliced olives, Romano cheese, and red onion in a large, wide bowl. Drizzle vinaigrette over the ingredients in the bowl, then toss gently to combine and coat the vegetables.
you can add chickpeas for some more protein
Serving Size: 4
Make the Salad: Combine Romaine, radicchio, and arugula lettuces, tomatoes, roasted peppers, sliced olives, Romano cheese, and red onion in a large, wide bowl. Drizzle vinaigrette over the ingredients in the bowl, then toss gently to combine and coat the vegetables.
you can add chickpeas for some more protein
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 96.1
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 524.6 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 5.4 g
- Protein: 3.6 g
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