Taco meat

Name: Taco meat Recipe
Yield: 16
Ingredients: lean ground beef; onion; tomato sauce; seasonings

Number of Servings: 16

Ingredients

lean ground beefoniontomato sauceseasonings

Directions

Brown meat. Add remaining ingredients and cool until simmering. Reduce heat to low and cook for an addition 15-30 minutes to let the flavors blend.

Serving Size: Makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user STACYLOU1.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 213.5
Total Fat: 10.1 g
Cholesterol: 70.0 mg
Sodium: 503.7 mg
Total Carbs: 4.8 g
Dietary Fiber: 1.0 g
Protein: 23.1 g

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