Beef noodle soup
- Number of Servings: 10
Ingredients
Beef chuck, arm pot roast, 3 lb Water, tap, 6 cup Carrots, raw, 2 cup, chopped Celery, raw, 4 stalk, large*Fresh Sweet Onion (1 Medium Raw)*Snap peas, 1 cupWhole Wheat Spaghetti, cooked (pasta), 3 cup1 can no salt added diced tomatoesBay leaves (1 or 2)
If desired, brown roast in hot skillet on all sides. Place roast in large crock pot with veggies and water, cook on low 8-10 hours or high 5 hours, Turn crock pot off and remove meat. Once meat is cooled, shred and return to pot. Also, if desired, place entire pot in refrigerator overnight to allow the fats to thicken on the top. The next morning, skim fat/oil from the top, return crock to heating element and turn on. Once warm, add noodles and cook until tender.
Serving Size: Makes about 10 1.5 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user 23KAIYA.
Serving Size: Makes about 10 1.5 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user 23KAIYA.
Nutritional Info Amount Per Serving
- Calories: 482.1
- Total Fat: 26.7 g
- Cholesterol: 81.6 mg
- Sodium: 137.1 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 3.7 g
- Protein: 41.5 g
Member Reviews