healthy peanut butter chocolate chip cookie
- Number of Servings: 20
Ingredients
1 cup pb2 chocolate2/3 cup packed dark brown sugar1 1/2 teaspoons vanilla2 large eggs2/3 cup rolled oats (gluten-free if desired)1 teaspoon baking soda2/3 cup chocolate chips
1.Preheat oven to 350 degrees F
2.In small bowl mix together the oats and baking soda; set aside.
3.In a large bowl beat peanut butter, brown sugar, eggs and vanilla with an electric mixer until smooth, about 3 minutes. Mix in dry ingredients with a wooden spoon, then gently fold in chocolate chips.
4.Roll cookies into 2 inch dough balls and place onto cookie sheet 2 inches apart, then BARELY flatten the top of the cookie with your hand. The dough should be pretty sticky so if you find this method annoying, simply use a cookie scoop to drop the cookie dough onto the prepared baking sheet. The cookies may not be as round in shape and perhaps a bit thicker, but thats okay, they will still be delicious.
5.Bake cookies for 9-11 minutes and remove when edges barely begin to turn a golden brown. The cookies may look a little underdone, but they will continue to cook once you remove them from the oven. Cool for 2 minutes on the cookie sheet then transfer to a wire rack to cool completely. Repeat with remaining cookie dough. Makes 16-20 cookies.
Serving Size: makes 20 cookies
Number of Servings: 20
Recipe submitted by SparkPeople user HEY.SJAY.
2.In small bowl mix together the oats and baking soda; set aside.
3.In a large bowl beat peanut butter, brown sugar, eggs and vanilla with an electric mixer until smooth, about 3 minutes. Mix in dry ingredients with a wooden spoon, then gently fold in chocolate chips.
4.Roll cookies into 2 inch dough balls and place onto cookie sheet 2 inches apart, then BARELY flatten the top of the cookie with your hand. The dough should be pretty sticky so if you find this method annoying, simply use a cookie scoop to drop the cookie dough onto the prepared baking sheet. The cookies may not be as round in shape and perhaps a bit thicker, but thats okay, they will still be delicious.
5.Bake cookies for 9-11 minutes and remove when edges barely begin to turn a golden brown. The cookies may look a little underdone, but they will continue to cook once you remove them from the oven. Cool for 2 minutes on the cookie sheet then transfer to a wire rack to cool completely. Repeat with remaining cookie dough. Makes 16-20 cookies.
Serving Size: makes 20 cookies
Number of Servings: 20
Recipe submitted by SparkPeople user HEY.SJAY.
Nutritional Info Amount Per Serving
- Calories: 80.6
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 98.7 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.1 g
- Protein: 2.3 g
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