cole slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
3/4 cup oil3/4 cup vinegar1 1/4 cup splenda4 cups shredded cabbage1 cup onion chopped1 cup green pepper chopped1/2 cup shredded carrot1 tsp pepper1 tsp salt
mix oil,vinagerand splenda bring to a boil and pour over the rest of the ingredients HOT .needs to sit over nite to marinate ,enjoy
Number of Servings: 10
Recipe submitted by SparkPeople user SUDIEBELLE.
Number of Servings: 10
Recipe submitted by SparkPeople user SUDIEBELLE.
Nutritional Info Amount Per Serving
- Calories: 166.7
- Total Fat: 16.5 g
- Cholesterol: 0.0 mg
- Sodium: 242.4 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.3 g
- Protein: 0.8 g
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