cole slaw

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
3/4 cup oil3/4 cup vinegar1 1/4 cup splenda4 cups shredded cabbage1 cup onion chopped1 cup green pepper chopped1/2 cup shredded carrot1 tsp pepper1 tsp salt
Directions
mix oil,vinagerand splenda bring to a boil and pour over the rest of the ingredients HOT .needs to sit over nite to marinate ,enjoy

Number of Servings: 10

Recipe submitted by SparkPeople user SUDIEBELLE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 166.7
  • Total Fat: 16.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 242.4 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.8 g

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