Abi's basic imitation crab salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 packages flake style imitation crab meat (which ends up being four cups once you flake it)3/4 cup real mayonnaise (if you can stomach the light, go ahead and substitute)1/4 cup apple cider vinegar2 tbsp raw turbinado sugar2 tsp each onion powder and garlic powder1 tsp dry dill weed1 tbsp dry parsley flakes
With clean hands, get the "crab" as flaky as you can get it. Blend in all ingredients. Cover and store in refrigerator for up to 3 days. If your family is like mine, it won't make it past day one.
Serving Size: Makes about 8 half-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GLITTERFAIRY77.
Serving Size: Makes about 8 half-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GLITTERFAIRY77.
Nutritional Info Amount Per Serving
- Calories: 229.5
- Total Fat: 14.9 g
- Cholesterol: 10.6 mg
- Sodium: 740.5 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 0.2 g
- Protein: 5.3 g
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