Yellow rice and vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup chicken broth (boiled chicken bones)2 cups water1/4 cup shredded spinach1 cup broccolli floretsI diced shallot (small)3 tbsp no salt added tomato sauce4 oz Goya Yello Rice (low sodium)
Pour chicken broth & water into saucepan. Add
shredded spinach, broccoli florets, shallots.
Bring to a boil and add goya dry rice mix. Boil vigorously
5 minutes then set to simmer.
Add tomato sauce and sliced baby bella mushrooms.
Simmer covered 25 minutes.
Serve warm immediately.
Serving Size: Makes four 4 oz servings
shredded spinach, broccoli florets, shallots.
Bring to a boil and add goya dry rice mix. Boil vigorously
5 minutes then set to simmer.
Add tomato sauce and sliced baby bella mushrooms.
Simmer covered 25 minutes.
Serve warm immediately.
Serving Size: Makes four 4 oz servings
Nutritional Info Amount Per Serving
- Calories: 101.3
- Total Fat: 0.1 g
- Cholesterol: 1.3 mg
- Sodium: 380.8 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 1.7 g
- Protein: 3.1 g
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