Vegetarian Bean and Cheese Burrito

Name: Vegetarian Bean and Cheese Burrito Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: Stuffing:; 3 3/4 cooked pinto beans; Half a medium onion chopped; 3/4 C bell pepper chopped; 1 TBPS Cumin; 1 TBSP Chili Powder; 2 C. Mexican Four Cheese Blend; Shell:; 8- 10 flour tortillas

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

Stuffing:3 3/4 cooked pinto beansHalf a medium onion, chopped3/4 C bell pepper, chopped1 TBPS Cumin1 TBSP Chili Powder2 C. Mexican Four Cheese BlendShell:8- 10" flour tortillas

Directions

Combine all the ingredients in bowl and measure approximately 1 cup into each tortilla. Wrap tightly and place seam side down in baking dish. Bake at 350 Degrees for approximately 20 minutes or until heated through. Serve with fresh salsa (Calories not included)

Serving Size: Makes 8 Burritos

Number of Servings: 8

Recipe submitted by SparkPeople user MASA0606.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 419.2
Total Fat: 7.6 g
Cholesterol: 15.0 mg
Sodium: 1,021.4 mg
Total Carbs: 64.6 g
Dietary Fiber: 13.5 g
Protein: 21.9 g

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