Roasted Vegetable Soup

Name: Roasted Vegetable Soup Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 1 turnip; 2 white potato; 2 onions; 2 cups carrots; 8 oz whole mushrooms; 1 squash; 4 cups vegetable broth

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 turnip2 white potato2 onions2 cups carrots8 oz whole mushrooms1 squash4 cups vegetable broth

Directions

Cut the vegetables into equal size pieces - 1 inch square or thereabouts. Spray with olive oil. Roast in a 425 oven until cooked. Take half the vegetables and puree. Mix the puree with the vegetable broth until it reaches desired consistency. Add in the remaining vegetables, and season as you'd like.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SRTAABBOTT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 154.3
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 729.9 mg
Total Carbs: 35.8 g
Dietary Fiber: 8.2 g
Protein: 4.2 g

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