Fresh & Smoked Salmon Tartare w Dill & Capers

Name: Fresh & Smoked Salmon Tartare w Dill & Capers Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 50g sashimi-grade salmon cut into 1cm pieces; 50g smoked salmon finely chopped; 2 Tbl lime juice; 1 eschalots finely chopped; 1 tsp olive oil; 2 Tbl capers rinsed drained & finely chopped; 2 Tbl dill chopped; 1/2 Tbl Dijon mustard; 1/2 Tbl wholegrain mustard

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 1

Ingredients

50g sashimi-grade salmon, cut into 1cm pieces50g smoked salmon, finely chopped2 Tbl lime juice1 eschalots, finely chopped1 tsp olive oil2 Tbl capers, rinsed, drained & finely chopped2 Tbl dill, chopped1/2 Tbl Dijon mustard1/2 Tbl wholegrain mustard

Directions

Combine all ingredients, season, cover & chill for 15 minutes.

Serving Size: Serves 1 lightly or bulk up with asparagus & toasts

Number of Servings: 1

Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 276.9
Total Fat: 16.9 g
Cholesterol: 35.3 mg
Sodium: 940.4 mg
Total Carbs: 8.5 g
Dietary Fiber: 0.3 g
Protein: 14.2 g

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