Orange Jello salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 box of sugar free Orange Jello1 Medium Carrot shredded1 8oz can of crushed pineapple drained
Directions
Mix 1 cup hot water with the jello, until the jello is dissolved.
Place the pineapple in a measuring cup and add water to the 1 cup mark.
Add in the carrots, Pineapple and remaining water to the jello.
Mold and let set in the refrigerator.

Serving Size: Makes 2-4 servings

Number of Servings: 2

Recipe submitted by SparkPeople user CAEDERUS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 67.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 131.0 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.8 g

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