Taco Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Chicken Breast (cooked), no skin, roasted, 2 breast, bone and skin removed *Green Chili Peppers, canned, .5 cup *Lawry's Taco Seasoning, 5 tsp Yellow Sweet Corn, Canned, 1 can (12 oz) yields *Del Monte Petite Cut Diced Tomatoes, 1.5 cup Water, tap, 10 cup (8 fl oz) *Bullion - Chicken - Wyler's x 1 Cube, 2 serving Tomato Sauce, Hunts Sauce, 2.5 cup
Boil chicken or use left over chicken. Shred and chop. Pour in water, add chicken, and add all other ingredients. Bring to a boil, then turn to low, cover and cook for 1.5 hours, or sooner if you like.
Serving Size: 20 one cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user SARACURLYQ.
Serving Size: 20 one cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user SARACURLYQ.
Nutritional Info Amount Per Serving
- Calories: 54.0
- Total Fat: 0.7 g
- Cholesterol: 14.6 mg
- Sodium: 411.4 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.1 g
- Protein: 5.8 g
Member Reviews