Curried cauliflower and eggplant

Name: Curried cauliflower and eggplant Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Cauliflower raw 2 cup; Eggplant 1 cup (1 cubes); Onions raw .25 cup chopped; Garlic 2 clove; *1/4 tsp garlic salt 1 serving; Pepper black 1 dash; Pepper red or cayenne 2 tbsp; *Bertolli Summer Crushed Tomato and Basil .25 cup Curry powder 2 tbsp; *curry leaves = 1 leaf 5 tbsp; *Corriander 1 tsp; *Extra Virgin Olive Oil 2 tbsp; *Mango powder 10 gram(s); Water tap .5 cup (8 fl oz)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 2

Ingredients

Cauliflower, raw, 2 cup Eggplant, 1 cup (1" cubes) Onions, raw, .25 cup, chopped Garlic, 2 clove *1/4 tsp garlic salt, 1 serving Pepper, black, 1 dash Pepper, red or cayenne, 2 tbsp *Bertolli Summer Crushed Tomato and Basil, .25 cup Curry powder, 2 tbsp *curry leaves = 1 leaf, 5 tbsp *Corriander, 1 tsp *Extra Virgin Olive Oil, 2 tbsp *Mango powder, 10 gram(s) Water, tap, .5 cup (8 fl oz)

Directions

Saute all until tender adding water and crushed tomato at the end.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user NELCHA05.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving