Dairy Free Vanilla Creamer #2
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup Raw Cashews (soaked overnight)2 cups Silk Unsweetened Almond Milk1/4 cup honey2 tsp pure vanilla extract2 TBSP Coconut oil
Soak cashews overnight in water then drain
Combine all ingredients in a blender except coconut oil. Set blender to High. Drizzle melted coconut oil into the mix while blending.
Blend on high until creamy. (Vitamix or other high powered blender recommended)
Refrigerate up to 5 days
Serving Size: 1/4
Number of Servings: 12
Recipe submitted by SparkPeople user ANGELBUNNI.
Combine all ingredients in a blender except coconut oil. Set blender to High. Drizzle melted coconut oil into the mix while blending.
Blend on high until creamy. (Vitamix or other high powered blender recommended)
Refrigerate up to 5 days
Serving Size: 1/4
Number of Servings: 12
Recipe submitted by SparkPeople user ANGELBUNNI.
Nutritional Info Amount Per Serving
- Calories: 108.4
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 27.0 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.5 g
- Protein: 2.2 g
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