Pumpkin Pie Filling

Name: Pumpkin Pie Filling Recipe
Yield: 8
Ingredients: 1.75 c Canned pumpkin; 2 Eggs; 1/2 c Sugar; 1/2 t Salt; 1 t Cinnamon; 1/2 t Ground ginger; 1/4 t Ground cloves; 370 ml Evaporated milk

Number of Servings: 8

Ingredients

1.75 c Canned pumpkin2 Eggs1/2 c Sugar1/2 t Salt1 t Cinnamon1/2 t Ground ginger1/4 t Ground cloves370 ml Evaporated milk

Directions

Combine all ingredients and pour into unbaked pie shell.

Serving Size: 1/8 of 9" Pie

Number of Servings: 8

Recipe submitted by SparkPeople user DBJBEF.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 150.0
Total Fat: 5.1 g
Cholesterol: 60.7 mg
Sodium: 145.3 mg
Total Carbs: 21.9 g
Dietary Fiber: 1.6 g
Protein: 5.5 g

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