Dutch Apple Pie (Seymour)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 - Frozen Pillsbury deep dish pie crust Topping:1 c. flour1/2 c. brown sugar1/4 c. quick-cooking oats6 T. butter, meltedFilling:2/3 c. sugar3 T. cornstarch1 and 1/4 c. cold water4 c. tart apples, peeled and sliced1 tsp. vanilla
For topping: In a large bowl, combine the flour, brown sugar, oats and butter.
For filling: combine the sugar, cornstarch and water in a large sauce pan. Bring to boil; stirring constantly. Reduce heat and stir for 2 minutes. Remove from heat, stir in apples and vanilla.
Pour apple mixture into a prepared deep dish pie crust. Top with brown sugar mixture.
Bake at 350 for 40-45 min.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user FROSTY04.
For filling: combine the sugar, cornstarch and water in a large sauce pan. Bring to boil; stirring constantly. Reduce heat and stir for 2 minutes. Remove from heat, stir in apples and vanilla.
Pour apple mixture into a prepared deep dish pie crust. Top with brown sugar mixture.
Bake at 350 for 40-45 min.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user FROSTY04.
Nutritional Info Amount Per Serving
- Calories: 388.7
- Total Fat: 14.1 g
- Cholesterol: 23.3 mg
- Sodium: 152.5 mg
- Total Carbs: 69.8 g
- Dietary Fiber: 2.0 g
- Protein: 3.1 g
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