Chicken, rocket & roasted radishes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
12 radishes, thickly sliced3 cloves garlic, crushed1 tsp olive oil1 Tbl pomegranate molasses100g feta240g chicken breast2 cups arugula2 tsp avocado oil
Toss radishes, garlic & olive oil in a roasting pan & roast at 180C for 20 minutes or until tender. Cool slightly then toss with feta & pomegranate molasses.
Meanwhile pan-fry the chicken breasts & arrange the arugula (or water cress) on a platter dressed with salt & pepper &, at the last minute, avocado oil.
When chicken is cooked and radishes combined add to the platter & serve.
Serving Size: Serves 2
Meanwhile pan-fry the chicken breasts & arrange the arugula (or water cress) on a platter dressed with salt & pepper &, at the last minute, avocado oil.
When chicken is cooked and radishes combined add to the platter & serve.
Serving Size: Serves 2
Nutritional Info Amount Per Serving
- Calories: 369.4
- Total Fat: 22.3 g
- Cholesterol: 74.4 mg
- Sodium: 695.9 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.8 g
- Protein: 37.9 g
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