Tomato Rice Soup

Name: Tomato Rice Soup Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 16 oz Campbells tomato soup; 1/4 cup uncooked brown rice; 1 cup chopped onion; 4 cups water; oregeno; garlic

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 3

Ingredients

16 oz Campbells tomato soup1/4 cup uncooked brown rice1 cup chopped onion4 cups wateroregenogarlic

Directions

Chop the onion and and only a small amount of garlic. Add all ingredients to a pot, put a lid on and cook until rice is soft .

Number of Servings: 3

Recipe submitted by SparkPeople user K_WILLETTE.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 154.0
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 923.5 mg
Total Carbs: 38.0 g
Dietary Fiber: 3.6 g
Protein: 4.3 g

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