Blueberry Crisp - Found on food.com Website
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 quart fresh blueberries (about 4 cups you can use more blueberries if desired I most always do!)3/4 cup sugar (or (to taste)2 tablespoons cornstarch1 cup water2 -3 tablespoons lemon juice1/2 teaspoon vanilla1 cup all-purpose flour3/4 cup regular oats1 cup brown sugar1 1/2 teaspoons cinnamon1/2 cup butter, melted (no substitutes)
1 Set oven to 350 degrees F.
2 Prepare an 11 x 7-inch baking dish (can use a 13 x 9-inch but it will not be as high).
3 Spread the blueberries in the bottom of the prepared baking pan.
4 In a small saucepan over medium heat combine the sugar, cornstarch, water and 2-3 Tbsp lemon juice; cook and stir until thick and clear, then add in the vanilla.
5 Pour over, then gently stir in the cooked mixture with the blueberries.
6 In a bowl combine the flour with oats, brown sugar and cinnamon.
7 Add in the melted butter; mix until crumbly (I start mixing with a spoon then finish mixing with my hands).
8 Sprinkle over the top of blueberries (there will be a couple of empty spots that is okay, there may seem like a lot of crumble but it will settle when baking).
9 Bake for 30-35 minutes, or until blueberry mixture bubbles and the topping is brown.
10 Serve with ice cream-- enjoy!
Serving Size: 1 11 x 7 Inch Pan - 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user AMALIA8.
2 Prepare an 11 x 7-inch baking dish (can use a 13 x 9-inch but it will not be as high).
3 Spread the blueberries in the bottom of the prepared baking pan.
4 In a small saucepan over medium heat combine the sugar, cornstarch, water and 2-3 Tbsp lemon juice; cook and stir until thick and clear, then add in the vanilla.
5 Pour over, then gently stir in the cooked mixture with the blueberries.
6 In a bowl combine the flour with oats, brown sugar and cinnamon.
7 Add in the melted butter; mix until crumbly (I start mixing with a spoon then finish mixing with my hands).
8 Sprinkle over the top of blueberries (there will be a couple of empty spots that is okay, there may seem like a lot of crumble but it will settle when baking).
9 Bake for 30-35 minutes, or until blueberry mixture bubbles and the topping is brown.
10 Serve with ice cream-- enjoy!
Serving Size: 1 11 x 7 Inch Pan - 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user AMALIA8.
Nutritional Info Amount Per Serving
- Calories: 336.1
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 76.8 mg
- Total Carbs: 90.8 g
- Dietary Fiber: 3.1 g
- Protein: 3.6 g
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