Peanut butter Cup Popcorn

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
8 cups air-popped popcorn1/2 cup light corn syrup1/2 cup peanut butter1/2 tsp. vanilla extract1/2 cups chocolate chips, melted
Directions
place popcorn in large bowl. pour corn syrup and peanut butter in medium pot. bring to boil on stove or microwave in glass dish for 2 minutes without stirring. stir vigor ously and add vanilla; stir some more. spread out on large baking sheet and drizzle melted chocolate over. let sit until chocolate firms up.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MARMAERT.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 256.4
  • Total Fat: 12.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 95.1 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.5 g

Member Reviews