Turkey Sausage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 lb turkey sausage1 bag frozen mixed vegetables1/2 cup brown rice (dry)1 large onion4 carrots4 cups vegetable broth
Place all items in the slow cooker and turn it on high for four hours or low for 8 hours. Carrots and onions should be chopped. Can pre-cook sausage but not necessary.
Serving Size: 8 one-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SKYGODDESS05.
Serving Size: 8 one-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SKYGODDESS05.
Nutritional Info Amount Per Serving
- Calories: 118.0
- Total Fat: 3.2 g
- Cholesterol: 15.0 mg
- Sodium: 685.5 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 2.6 g
- Protein: 6.4 g
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