Pumpkin Spice Cool Whip Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 box of Jello brand Pumpkin Spice pudding1 cup of whole milk1 cup of Cool Whip topping1 Graham Cracker pie crust
Add 1 cup of cold milk to 1 box of pudding mix; whip for 2 minutes. Fold in 1 cup of thawed Cool Whip topping. Add mixture to pie crust and refrigerate. Let set for 2 hours.
Serving Size: makes 6 pieces
Number of Servings: 6
Recipe submitted by SparkPeople user ILLUSTRATEDLADY.
Serving Size: makes 6 pieces
Number of Servings: 6
Recipe submitted by SparkPeople user ILLUSTRATEDLADY.
Nutritional Info Amount Per Serving
- Calories: 315.4
- Total Fat: 13.3 g
- Cholesterol: 4.1 mg
- Sodium: 471.4 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 0.6 g
- Protein: 3.0 g
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