Chopped Salad w/ Roast Beef
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Romaine LettuceOnionsCucumbersMozzarella Cheese (part skim)tomatos & peppers if you have themLunch meat
Chop and eat.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user ANGIEMARIEM04.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user ANGIEMARIEM04.
Nutritional Info Amount Per Serving
- Calories: 172.0
- Total Fat: 6.7 g
- Cholesterol: 16.4 mg
- Sodium: 468.8 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 2.2 g
- Protein: 20.2 g
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