Chopped Salad w/ Roast Beef

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Romaine LettuceOnionsCucumbersMozzarella Cheese (part skim)tomatos & peppers if you have themLunch meat
Directions
Chop and eat.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user ANGIEMARIEM04.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 172.0
  • Total Fat: 6.7 g
  • Cholesterol: 16.4 mg
  • Sodium: 468.8 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 20.2 g

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