Jaynee's Chocolate syrup, sugar-free

Name: Jaynee''s Chocolate syrup, sugar-free Recipe
Prep time: 5 min
Total time: 5 min
Yield: 12
Ingredients: 1/2c Cocoa (Dutch process for dark chocolate); 1/4c Sucrolose (Splenda); Simmering water to preference

Minutes to Prepare: 5

Number of Servings: 12

Ingredients

1/2c Cocoa (Dutch process for dark chocolate)1/4c Sucrolose (Splenda)Simmering water to preference

Directions

Mix cocoa and Splenda in measuring cup or jar. Add enough simmering water to make sauce as thick as you would like (I make it like a fudge sauce). Stir while adding water to avoid lumps. Store in refrigerator- who would guess that cocoa would mold?

Serving Size: Makes 6oz or `12 tablespoon servings

Number of Servings: 12

Recipe submitted by SparkPeople user FIT4MEIN2013.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 8.2
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 0.9 mg
Total Carbs: 2.5 g
Dietary Fiber: 1.2 g
Protein: 0.7 g

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